ROLE SUMMARY

Join our team as a Server and become one of the authors of our story. As a Restaurant Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by serving the needs of the business, our guests, and our colleagues by ensuring guest satisfaction at all times.

KEY RESPONSIBILITIES

• Assisting guests in their dining experience, taking orders, and delivering requested items in an efficient and timely manner
• Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Comply with Auberge Resorts Collection Standards in use within the Restaurant outlets
• Contribute to improving the F&B sales revenues by being knowledgeable about all menu items
• Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all restaurant equipment and fittings
• Ensure that the restaurant outlets are tidy and organized at all times
• Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines
• Comply with attendance rules and be available to work on a regular basis

REQUIRED QUALIFICATIONS

• One to three years of experience in the foodservice/hospitality industry
• Good knowledge of food and wine
• Ability to work a flexible schedule, including weekends and holidays, according to department needs

PREFERRED QUALIFICATIONS

• Experience at a luxury hospitality property

OUR STORY

At Auberge, we are passionate about our mission to be the best-loved manager of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.

If you feel that our approach is aligned with your own passions and beliefs, then please share with us why you want to become part of our collection.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

Job Types: Full-time, Part-time

Pay: $4.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Work Location: In person