Job Summary: Work in a team-oriented, fast-paced, high-volume environment and give exceptional service 100% of the time. We are a family-owned company that values our employees dedication, honesty, and hard work by promoting from within.

Job Responsibilities: To go above and beyond industry service standards by giving great service and create a lasting, positive impression so Guests want to come back.

To know our food menu, liquor, and beer selections in order to suggestively sell all items.

To greet, welcome, thank and invite our Guests back, ensuring an enjoyable visit by everyone.

To anticipate the Guests needs and wants.

To accommodate our Guests time restrictions by giving prompt, courteous service.

To take accurate food and beverage orders to ensure Guests get exactly what they ask for.

To act as a final quality check on food and beverages before they are served.

To assist Management by informing them of maintenance problems and any Guest issues.

To assist in the upkeep of the restaurant - be sure everything is always clean and well maintained. To properly pre-bus your tables of all unneeded plates, paper and glassware.

To complete any side work and/or closing duties assigned.

To demonstrate an enthusiastic and upbeat attitude.

To be a team player. This includes offering and asking for help, running food and taking Guest orders for co-workers if necessary.

Knowledge, Skills & Abilities:

Strong prioritizing, organization, problem solving and decision making skills

Ability to handle multiple tasks and balance fluctuating workload

Good communication skills

Attention to detail and ability to take initiative

Responsible behavior and professional image

Must have a positive attitude

Educational Requirements:

High School or GED

1 year of work or related experience preferred

Must be able to work a flexible schedule of nights, days, weekends and holidays

Note: Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.

Job Types: Full-time, Part-time

Salary: $7.80 /hour

Pay Frequency:

• Bi weekly or Twice monthly

Desired Skill(s):

• Handling cash accurately
• Processing credit cards
• Basic math calculations without a calculator
• Using Point of Sale software
• Making change accurately
• Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Typical start time:

• 10AM

This Job Is:

• Open to applicants who do not have a college diploma

Tip income:

• Yes

Work Remotely

• No

Job Type: Part-time

Pay: From $7.80 per hour

Shift:

• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person