Description

BOSA is a restaurant concept inspired by the coastal fishing town of the same namesake, on the island of Sardinia in Italy. Known to be one of the most beautiful villages in Italy, Bosa, Sardinia counts no more than 8,500 inhabitants, colorful buildings, a hilltop castle and a river flowing right through the village.

BOSA will feature creative cuisine with the freshest local ingredients, focusing on seafood, but paying homage to owner/restaurateur Sal Lupoli by featuring his signature pizza. Classic and modern cocktails will draw inspiration from Italy, along with a substantial wine and craft beer menu.

The Rooftop at BOSA will provide an unprecedented atmosphere with unparalleled views of the Merrimack Valley from the 10th floor of The Heights. A boutique-sized inside bar will be complemented by sprawling outdoor space that holds hundreds of guests. Sophisticated lounge furniture, great music, small plates and top-notch cocktails will bring the rooftop to life every night as the place to be in the Merrimack Valley.

Primary Responsibilities:

• Ensure dishes and cookware are sanitized and available as needed.
• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
• Assist cooks with prep as needed. Assist in completing prep and storage food items.

Requirements

• Minimum 1 years of working BOH.
• Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware and equipment to avoid breakage.
• Ability to work in a fast-paced environment.
• Available to work different hours including weekends, days and nights.