Performs any combination of receiving, storing, and distributing tasks to assist in the manufacture and/or distribution of product.

• High School diploma or GED equivalent
• Must be organized and detail oriented
• Excellent verbal and written communication skills
• Ability to read chemical labels and follow safe handling procedures for food grade products.
• Must be able to work weekends, and varying shifts (days, evenings, nights).
• Ability to accurately record data.
• Must maintain a valid forklift certification issued by the company.

PHYSICAL DEMANDS:

• Must be able to routinely lift up to 60 lbs.
• Ability to constantly pull up to 270 lbs. with a pull rod while walking backwards.
• Position requires frequent lifting, reaching, climbing, pulling, stooping and kneeling.
• To walk/stand on your feet constantly during your shift.
• Ability to work extended periods in a cold, damp environment.
• Maintain constant mental focus and constantly be aware of surroundings.

• Manual or vehicular transfer of finished product.
• Loads/unloads, stacks, and moves items (ingredients/product) as assigned.
• May sort, bundle, and fill containers or place in assembled units.
• May mark or put identifying labels on product loads.
• May record movement of stock in/out of work areas.
• Monitors materials, products, and equipment at each stop of process and reports irregularities to supervisor.