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Boqueria
Chicago, IL | Full Time
$36k-45k (estimate)
3 Months Ago
Line Chef
Boqueria Chicago, IL
$36k-45k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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Boqueria is Hiring a Line Chef Near Chicago, IL

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

Boqueria® Restaurant

As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

What we're looking for:

  • Strong understanding and passion for food
  • Experience working as a cook in a high-volume restaurant
  • Has the culinary skill to execute dishes and meals
  • The ability to work autonomously
  • The ability to learn quickly
  • A good sense of humor
  • The ability to be flexible
  • Must be at least 18 years old
  • **Currently looking for line cooks with full availability**

What we offer our team:

  • Work with great people who love hospitality
  • Competitive pay paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, commuter, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety:

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

#sourcingpro #19uv #23 #boqueria23 #linecook #boqueria23linecook #23linecook #boqueria #boqueriarestaurant #815086

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$36k-45k (estimate)

POST DATE

02/28/2024

EXPIRATION DATE

05/25/2024

WEBSITE

boqueriadc.com

HEADQUARTERS

Washington, DC

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.