The Machine Operator 4 1st and 2nd shift- positions requires work exposure in multiple areas in our refrigerated production environment. The PMO 1 is specifically responsible for operating the packaging equipment. 

What you will Do: 

·Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes.

·Complete pre-flight and shut down procedures. Set up the bagger (Hayssen) per bag specifications.

·Maintain equipment and quality (bag and contents). Perform preventative maintenance of the equipment (Program Bagger and scales, etc.) when necessary. 

·Conduct quality inspections, visual checks of defect, FO’s, size, color, quality, etc.

·Manage and reduce waste (product giveaway) by use of scale system. Establish Bagged Salad Efficiency (Production rates and BPM). 

·Certify the bag meets product and order specifications numbers by visual checks of lot numbers and code dates. 

·Validate quality of the bag (air testing, seals, code date, weight, nitrogen, volume, etc.) 

·Lift/carry forming tubes and film roll and adjust to bagger equipment (50 lbs). 

·Perform other duties as assigned.

What you will Need:

·Ability to read, write and speak English; basic math skills.

·Ability to be cross trained and multi-task in multiple positions. 

·Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.

·Ability to work independently and in a team environment.

·GED/High School Diploma.

Related Success Metrics: 

·Performance efficiencies (labor & yield), rework, OEE, production specification compliance

·FO, KPI, Quality Response, Consumer Complaints

·TCIR