The Dishwasher provides Guests and Team Members with clean and sanitized utensils, dishes, glassware, equipment, and facilities.
Duties and responsibilities:
• Provides Guests and Team Members with clean sanitized and spot-free utensils plate ware, glassware, and equipment.
• Sets up dish machine in the AM and closes the dish machine in the PM according to proper procedures.
• Maintains daily cleanliness and maintenance of dish machine.
• Trouble-shoots dishwasher machine malfunctions.
• Washes plateware, glassware, silverware, posts/pans, and kitchen utensils adhering to sanitation and cleaning procedures.
• Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
• Cleans and sanitizes throughout the shift.
• Performs shift change and/or opening or closing duties.
• Adheres to all Bombshells safety and sanitation policies and procedures.