FOH - Team Member (Full-TIme)

$800- $1000 per week including Tips

Are you ready to roll some burritos?

Being a Boloco Crew Member is hard work but it can also be a lot of fun. At Boloco, we like to laugh and we LOVE making our guests happy.

Being kind to others those you work with and our guests is an expectation that every team member at Boloco is expected to demonstrate.

Without kindness, empathy, compassion towards others, especially when things get a bit stressful, creating a positive work environment is nearly impossible.

Description

Some of the things a Boloco Team Member is expected to master :

• Rolling burritos in your sleep!
• Knowing the Boloco Menu inside and out everything from burritos to bowls to chocolate chip cookies and anything else chef concocts!
• Greeting every guest with a SMILE and an authentic desire to serve.
• Understanding allergies, special diets or other requests, etc. We’ll get you ServeSafe Allergen Certified to get you started!
• Practicing proper hygiene practices when serving food - yup, we’ll get you ServeSafe Food Handler Certified too!
• Working well and communicating with team members under pressure. This one comes from within no certifications available

Responsibilities :

• Prepare orders for customers on a customer-facing food assembly line - ability to work quickly and stay cool / positive / engaging when handling multiple customers at once
• Deliver excellent customer service and hospitality to ensure a positive dining experience.
• Ensure top quality, delicious food by continually inspecting (and tasting as appropriate) ingredients throughout your shift
• Bussing tables and maintaining a clean dining area
• Handle cash transactions and operate the cash register accurately
• Follow proper food handling and safety procedures
• Sanitize work areas and equipment to maintain cleanliness and safety standards
• Restock supplies, special cleaning projects, some food prep work.

Competencies :

• strong communication & people skills
• basic kitchen skills a plus but not a must
• ability to work well under pressure, keep your cool
• be a team player - know how and when to ask for help
• moving quickly without losing your cool
• passion for food or at least Boloco food! (you do get it for free while working, after all!)
• sense of humor, or maybe just an ability to laugh when the going gets tough
• reliability - show up on time every time
• enthusiasm for giving your best and learning new skills
• solid and consistent work ethic - this isn’t easy work by any means

Additional Information

Boloco offers its employees

• Top in industry wages
• Health / Dental Coverage
• Parking Reimbursement (FT)
• Flexible Schedule
• Paid Sick Time
• Paid Training
• Weekly Payroll

About Boloco

Boloco in Hanover is a fast casual restaurant in the heart of Hanover, NH - right next to the campus at Dartmouth College.

We first opened here in February 2004. We are customer-obsessed, strive to constantly improve in all that we do and like it best when things are fast-paced (that’s a good sign we’re doing something right!)

Our menu is pretty simple - modern mexican burritos, bowls and quesadillas built in front of the guest. We also do a ton of catering so before our doors open we've often prepared dozens and sometimes hundreds of meals for guests.

We try hard to maintain a positive culture for our team members - often not easy. We are looking for experienced, full-time team members who can contribute to a positive atmosphere for our team and help us achieve our long-term vision where the business supports its employees who in turn support the business.

Restaurants too often take from its employees more than give to them - and we've sadly been no exception to that. We are trying to change that - we have strong leadership in place at the restaurant and need a few good-hearted, hard-working, full-time peeps to join us.

Boloco is one of the few restaurants in the US that is a Certified B Corporation (benefit corporation).

We hope to meet you soon.

Note : This job description is not intended to be all-inclusive. Team members may perform other related duties as assigned to meet the ongoing needs of the organization.

Last updated : 2024-05-15