Full Time Hourly (Based on Experience) **Required Years of Experience**

2 years

MOMOTARO Restaurant, for an experienced, Sushi Cook.

This position is for professional sushi cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere.

We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Gene Kato. A great attitude and hard work ethic go a long way.

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team. No phone calls or walk-in applications, please.

Learn more about Momotaro Restaurant at http://www.momotarochicago.com/

Thank you and we look forward to hearing from you.

**Compensation Details**

Compensation: Hourly (Based on Experience)

**Required Skills**

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Cookery

Frying

Gluten Free Cooking

Cleaning / Sanitation

Portioning

Receiving

Servesafe Certified

Sushi Making

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

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