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Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Job Duties and Responsibilities:
Part Time
Restaurants & Catering Services
$41k-53k (estimate)
10/29/2023
07/22/2024
bojangles.com
STANLEY, NC
3,000 - 7,500
2018
Private
TINA BROWN
$500M - $1B
Restaurants & Catering Services
Bojangles' owns and operates a chain of restaurants that serves sandwiches, salads, desserts and beverages.