*You may also apply online at bojanglesngf.com/careers

*Full and part time available

*The Kitchen Cook is responsible for running a cook line including fryers, meat and egg griddle, and 4 burner stove to prepare meats and side orders to Bojangles specifications.

*The Kitchen Cook is also responsible for assisting with keeping the kitchen clean and sanitary at all times. They are required to wash dishes, sweep and mop floors, wipe down counters and equipment, and adhere to all food safety guidelines.

*Opportunity for merit raise after 30 days with no absences

*Must have high level of professionalism in dress, conduct, and speech

*Must be goal oriented and driven to be successful

*Must have the physical endurance to work on your feet for extended periods of time

*Must have a strong sense of urgency and excel in a fast- paced environment

*Growing company with opportunities for advancement

*FREE shift meals

*Paid Vacation

*Health Insurance after eligibility period

*EOE/Drug Free Employer

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.