Server $4 plus tip

Host/togo start at $13.00

Duties:
- Greet and seat guests in a friendly and timely manner
- Take food and beverage orders accurately and promptly
- Deliver food and beverages to tables in a professional and efficient manner
- Provide exceptional guest service throughout the dining experience
- Upsell menu items and promote daily specials
- Answer guest questions about menu items, ingredients, and preparation methods
- Process guest payments using a POS system
- Maintain cleanliness and organization of work area and dining room
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with food preparation as needed

Experience:
- Previous experience as a server or in the hospitality industry preferred
- Knowledge of food and beverage menus, including ingredients and preparation methods
- Strong guest service skills with the ability to anticipate guest needs
- Excellent communication skills, both verbal and written
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and calculating bills

Skills:
- Food preparation
- POS (Point of Sale) systems operation
- Guest services
- Sales techniques
- Guest relations
- Time management
- Math skills for cash handling and bill calculations
- Upselling techniques

We offer competitive pay rates, flexible scheduling, opportunities for advancement, and a positive work environment. If you are passionate about providing exceptional service to guests and thrive in a fast-paced restaurant setting, we would love to hear from you.

To apply, please submit your resume highlighting your relevant experience. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Pay: $13.00 - $20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• What's your availability?
• Are you able to work on weekends and holidays?

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person