Responsibilities:

-Must be able to work 5 days a week 10 to 12 hours per day
- Oversee all aspects of store and food operations
- Ensure the quality and consistency of food and beverage offerings
- Manage inventory and ordering of kitchen supplies and ingredients
- Train and supervise staff
- Develop and maintain standard operating procedures
- Monitor costs and implement cost-saving measures
- Maintain a clean and organized environment
- Adhere to all health and safety regulations

Skills:
- Proven experience in a similar role
- Excellent leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Attention to detail and a commitment to quality

This is an exciting opportunity for an experienced Manager to join our team. We offer competitive compensation, opportunities for career growth, and a positive work environment. If you have excellent leadership skills and the ability to thrive in a dynamic setting, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Paid training

Restaurant type:

• Bakery
• Café

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Work Location: In person