Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.

Bobby Jones Links is hiring Hosts / Hostess' for Boone's Restaurant and Bar. Primary responsibilities include:

• Greet members and guests with a friendly and welcoming demeanor.
• Seat members and guests and inform them of who their server will be.
• Answer the phone and take reservations politely and professionally.
• Suggest the daily specials to the diners as they arrive, and you seat them.
• Knowledgeable of table numbers, section numbers, and proper table rotation.
• Inspect dining room prior to opening to ensure cleanliness, proper setup, and presentation.
• Organize the Host/Hostess station.
• Fill out the daily specials board.
• Make sure menus and wine lists are clean and presentable.
• Manage the guest reservation book and system.
• Assist servers that are busy or overloaded.
• Assist with table cleaning and resetting as needed.
• Frequently check the restrooms for cleanliness and supplies.

Required Skills:

• Evaluation of customer satisfaction and responsiveness.
• Readiness and flexibility to assist where needed.
• Punctual and accommodating.
• Strong multi-tasking skills.

PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Occasionally lift up to 25 lbs. and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions.
• Noise level in the work environment is frequently loud