Responsibilities:
- Prepare and serve a variety of deli products, including sandwiches, salads, and hot food items
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner
- Upsell deli products and promote special offers or promotions
- Maintain cleanliness and organization of the deli area, including food preparation surfaces, equipment, and utensils
- Follow proper food safety and sanitation guidelines to ensure the safety of customers and coworkers
- Operate cash register and handle transactions accurately using the POS system
- Assist with inventory management, including receiving and stocking deli products
- Collaborate with team members to ensure smooth operation of the deli department

Requirements:
- Previous experience in a culinary or food service role is preferred but not required
- Basic math skills for cash handling and inventory management
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills to interact with customers and team members
- Knowledge of food safety regulations and practices
- Willingness to learn and adapt to changing customer preferences and department needs
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this role. Duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person