Position Overview:

The primary responsibility of the Dishwasher is to clean, sanitize and store all kitchen utensils and serving pieces in a timely and efficient manner at a quality level that meets the standards provided in the state regulations. The Dishwasher may also engage in general cleaning duties of the Culinary Service Department on an as needed basis. 4:00 pm to 7:30 pm Every Other Weekend

Essential Job Functions:

• Clean per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dishwasher per approved guidelines; checking all items for cleanliness. Store cleaned, dried items and equipment in proper places.
• Maintain all cleaning/washing equipment at proper temperature and in proper operating order; load equipment correctly; check temperature and soap adjusting as needed. Check the dishwasher each morning; clean the filter and fill with water.
• Clean floor area of any water, detergent and/or food stuff per safety and sanitation guidelines.
• Dispose of garbage in proper waste/refuse containers.
• Fill the sink for pots and pans with the proper chemical and water: 1st sink – mild detergent, 2nd sink – plain water, 3rd sink – sterilizer.
• Wash all pots and pans by hand and let air dry. Do not wash pots and pans in dishwasher.
• Wash breakfast dishes.
• Wash lunch dishes. Sort and put on proper cart.
• Sort out all silverware and dishes and put on a separate cart.
• Assist with cleaning the dining rooms.

Qualifications and Experience:

• Must be 18 years of age
• Must be able to work every other weekend and some holidays

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.