AM Line Cooks

Description

**Position Summary**

The PM Line Cook is responsible for maintaining food quality, presentation and safety standards.

**Responsibilities**

Prepare food as requested according to recipe guidelines in an efficient manner.

Maintain safety sanitation and standards at all times.

Report to work in proper uniform.

Acts with a sense of urgency.

Adheres to company guidelines and house rules.

Practices proper product control and handling.

Follows Blue Plate guidelines as stated in employee training manual and handbook.

Thoroughly completes all station set-up and breakdown responsibilities.

Displays a positive attitude toward teammates.

Always on time and ready to go.

Maintains show quality of areas at all times

Demonstrate proper knife skills.

Perform other relevant tasks as required.

Requirements

**Education and Experience:** *The requirements listed below are representative of the knowledge, skill, and/or ability required.*

1 year of professional kitchen experience.

Completion of City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to complete the certification within 90 days after date of hire.