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Bluebird Ocean Point Inn
Boothbay, ME | Full Time
$32k-41k (estimate)
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$32k-41k (estimate)
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Bluebird Ocean Point Inn is Hiring a Line Chef Near Boothbay, ME

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Compensation:
$18 - $22 hourlyResponsibilities:
Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Assemble a system of food stations and fill them with everything they need for the shift
Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
Assist with nightly closing procedures
Qualifications:
Educational requirements include a high school diploma or equivalent GED certificate
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Must have excellent communication and interpersonal skills with customers and coworkers
Prior food service industry experience is highly desired
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
About CompanyBluebird Ocean Point Inn is an idyllic coastal Maine summer getaway. Perched on the rocky shoreline and backed by pine forests and rolling hills, the summer village of Ocean Point is about relaxing outdoors: paddling, fishing, and swimming in the pristine waters, taking an easy hike to one of many scenic vistas, or just relaxing by the pool on a sunny day, soothed by the sounds of the Atlantic's crashing waves.
Take in Maine's most commanding oceanfront restaurant views at Ocean Point Kitchen Bar. Look back at your day of adventure while enjoying locally-sourced seafood choices, seasonal salads, and crafted handhelds you seek in a Maine getaway. Whether pulling up at our bar or bringing another chair to your group by the ocean's edge, make your memories and break bread into the night with us.
Compensation details:
18-22 Hourly Wage
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Job Summary

JOB TYPE

Full Time

SALARY

$32k-41k (estimate)

POST DATE

05/24/2024

EXPIRATION DATE

06/07/2024

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The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.