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7 Dishwasher - Blue Sushi Sake Grill Jobs in Westlake, OH

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Blue Sushi Sake Grill
Westlake, OH | Full Time
$22k-27k (estimate)
1 Week Ago
Blue Sushi Sake Grill
Westlake, OH | Full Time
$19k-24k (estimate)
7 Days Ago
Blue Sushi Sake Grill
Westlake, OH | Full Time
$26k-32k (estimate)
1 Week Ago
Blue Sushi Sake Grill
WESTLAKE, OH | Part Time
$20k-25k (estimate)
7 Months Ago
Blue Sushi Sake Grill
WESTLAKE, OH | Part Time
$22k-27k (estimate)
9 Months Ago
Blue Sushi Sake Grill
WESTLAKE, OH | Part Time
$19k-24k (estimate)
10 Months Ago
Blue Sushi Sake Grill
WESTLAKE, OH | Part Time
$19k-24k (estimate)
10 Months Ago
Dishwasher - Blue Sushi Sake Grill
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$26k-32k (estimate)
Full Time 1 Week Ago
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Blue Sushi Sake Grill is Hiring a Dishwasher - Blue Sushi Sake Grill Near Westlake, OH

Overview:

At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and happy moments for a fresh take on the sushi experience. Blue Sushi Sake Grill is part of Flagship Restaurant Group, proudly operating restaurants across the nation where each unique concept is centered around imaginative food, curated cocktails, & exceptional dining experiences.

We are looking for motivated, team-oriented individuals to join our team!

About the Job:

Experience preferred but is not necessary, as we have a thorough training program to prepare you. You must be able to take written and verbal instruction and are prepared for a fast-paced work atmosphere. This position requires standing, bending, lifting, and walking the entire shift, with the ability to lift 10 pounds frequently and up to 50 pounds on occasion.

As a dishwasher, you will be required to do more than wash and stock dishes. Food preparation tasks such as portion food items and minimal food fabrication may be required at times. You will be responsible for cleaning and maintaining proper sanitary cycles and machine maintenance. You will be required to clean bathrooms and take on other deep cleaning projects that are delegated by the Executive Chef and Sous Chef.

Must understand the importance of handling dishes and kitchen wares in clean and safe fashion. You will be required to maintain our food & sanitation standards, restaurant cleanliness standards, and follow our employee code of conduct to ensure a safe and positive work environment for all.

Why join Flagship Restaurant Group ?

  • Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
  • We create excitement around our team members milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer.

Learn more about us! flagshiprestaurantgroup.com

Job Summary

JOB TYPE

Full Time

SALARY

$26k-32k (estimate)

POST DATE

05/01/2024

EXPIRATION DATE

05/20/2024

WEBSITE

bluesushisakegrill.com

HEADQUARTERS

LINCOLN, NE

SIZE

25 - 50

FOUNDED

2002

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Blue Sushi Sake Grill

Blue Sushi gives traditional sushi an American attitude. Do you like your sashimi, nigiri and maki straight up? No problem. Want something a little different? Well entertain your palate with something unexpected, such as our signature edamame hummus or black tuna. Blue also offers Asian-inspired cold plates, hot plates, entrees, soups, salads and desserts. You could say we are reinventing the way Americans eat sushi. That's how we roll.

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