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6 Bartender - Blue Sushi Sake Grill Jobs in WESTLAKE, OH

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Blue Sushi Sake Grill
Westlake, OH | Full Time
$18k-23k (estimate)
5 Days Ago
Blue Sushi Sake Grill
Westlake, OH | Full Time
$26k-32k (estimate)
3 Days Ago
Blue Sushi Sake Grill
Westlake, OH | Full Time
$19k-24k (estimate)
6 Days Ago
Blue Sushi Sake Grill
WESTLAKE, OH | Part Time
$20k-25k (estimate)
6 Months Ago
Blue Sushi Sake Grill
WESTLAKE, OH | Part Time
$22k-27k (estimate)
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Blue Sushi Sake Grill
WESTLAKE, OH | Part Time
$19k-24k (estimate)
9 Months Ago
Bartender - Blue Sushi Sake Grill
$20k-25k (estimate)
Part Time | Restaurants & Catering Services 6 Months Ago
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Blue Sushi Sake Grill is Hiring a Bartender - Blue Sushi Sake Grill Near WESTLAKE, OH

Overview

At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and happy moments for a fresh take on the sushi experience. Blue Sushi Sake Grill is part of Flagship Restaurant Group, proudly operating restaurants across the nation where each unique concept is centered around imaginative food, curated cocktails, & exceptional dining experiences.

Do you have a passion for amazing food and providing memorable dining experiences? Looking for fantastic earning potential? We are looking for you!

About you:

  • You have previous bartending experience
  • You're a positive, friendly team player
  • You're personable with a passion for helping people
  • You have great interpersonal communication skills
  • You're up to standing, bending, lifting, kneeling, and walking the workday away.

About the job:

  • Have positive interactions with guests while making them feel welcome, comfortable, important, and relaxed
  • Prepare the bar for guest service and assist in other preparation tasks
  • Stay up to date on current specialties, menu deviations, etc.
  • Prepare drinks to recipe specifications
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Varying schedule to include evenings, holidays, and extended hours as business dictates

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer.

Learn more about us! flagshiprestaurantgroup.com

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$20k-25k (estimate)

POST DATE

10/26/2023

EXPIRATION DATE

10/23/2024

WEBSITE

bluesushisakegrill.com

HEADQUARTERS

LINCOLN, NE

SIZE

25 - 50

FOUNDED

2002

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Blue Sushi Sake Grill

Blue Sushi gives traditional sushi an American attitude. Do you like your sashimi, nigiri and maki straight up? No problem. Want something a little different? Well entertain your palate with something unexpected, such as our signature edamame hummus or black tuna. Blue also offers Asian-inspired cold plates, hot plates, entrees, soups, salads and desserts. You could say we are reinventing the way Americans eat sushi. That's how we roll.

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