Blue Mooseis looking for restaurant managers with experience in the upscale casual or fine dining segment to join our team and be a part of our family and our brand's growing success.

We want upbeat and hands-on restaurant managers with 3-5 years of management experience in casual fine dining looking to grow their careers. Blue Moose team members should be passionate about people and food, and focused on quality.

As a Blue Moose Restaurant Manager, you will be responsible for:

• Daily operations
• Driving sales and profitability through operations excellence
• Ensuring guests are having an amazing experience with outstanding food and upbeat service
• Coaching and leading teams
• Creating a positive and fun work environment

What Blue Moose offers YOU:

• Career development and growth
• Supportive team environment
• Competitive compensation
• Comprehensive benefits that include medical, dental, and vision
• Vacation
• 401k available