Calling all chefs interested in working at the intersection of event hospitality and sustainable agriculture. About The Role. Blue Hill at Stone Barns is seeking a skilled and passionate Sous Chef to lead our Events Department. Together with our nonprofit partner, Stone Barns Center for Food & Agriculture, we are dedicated to providing exceptional and memorable culinary experiences rooted in local sourcing and regenerative agriculture at events h...
Calling former dining room managers, captains, sous chefs, and experienced restaurant professionals: done with working nights, but love the energy of the industry. Blue Hill at Stone Barns is looking for a Senior People Person. This position. . executes all Human Resources duties to. craft Blue Hill’s culture of learning, experimentation and excellence. The ideal candidate will lend their talents to create an inclusive and supportive employee fra...
Line Cooks in the Events Department are responsible for preparation and execution of meals for corporate functions, weddings, and other events of up to 250 guests. This position requires work in the evenings and on weekends. Qualified candidates are curious, dedicated, and should possess a strong attention to detail. Requirements. At least one year of restaurant or catering experience preferred, including the use of professional kitchen equipment...
Calling all food enthusiasts interested in working at the intersection of restaurant hospitality, culinary research and regenerative agriculture. Blue Hill at Stone Barns is hiring for our FARMS Apprenticeship—a paid six month front-of-house apprenticeship. About the Role. FARMS apprentices work with the front-of-house team at Blue Hill at Stone Barns, rotating through various dining room positions to expand their knowledge of restaurant operatio...
