Cashier/Door Greeter Description:

Cashier/door greeter responsibilities include processing all cash transactions accurately and efficiently in accordance with established policies and procedures, welcoming guests, providing accurate wait times, managing waiting guests, seating guests, and assisting with takeout orders. A successful cashier/door greeter will play a fundamental role in achieving customer satisfaction by greeting customers when entering or leaving our establishment, answering phones, taking to call-ahead orders, and accurately handling money and making change. Our cashiers/door greeters work under immediate supervision of the manager on duty.

Cashier/Door Greeter Skills:

Contributes to a friendly, welcoming restaurant environment.

Possesses strong interpersonal skills and telephone etiquette.

Accurately and efficiently handles cash and makes change.

Performs a variety of tasks including greeting and seating customers, coordinating with staff about available seating, processing payment transactions, taking to go orders via phone, expediting to go orders, redeeming coupons, issuing receipts and refunds, maintaining a clean and tidy checkout area, checking materials and supplies and reporting when stock is low.

Responds to guest comments and criticisms in a positive and constructive manner and works continuously to improve customer satisfaction.

Maintains a calm demeanor during periods of high-volume and sets a positive example for staff.

Understands team dynamics and facilitates teamwork amongst the staff.

Skilled in solving over-the-counter inquiries and problems.

Well organized and detail oriented.

Able to interact professionally with individuals at all levels, both internally and externally.

Monitors compliance with safety and hygiene regulations.

Fills in, if available, for absent employees when coverage is not found.

Cashier/Door Greeter Requirements:

High-school diploma or equivalent

Cashier/host experience preferred

Ability to work flexible hours that include early mornings, evenings, weekends, nights, and holidays

Likely 5-day workweek — 30-40 hours per week

Computer competency skills

Food Manager Certification preferred

Reliable transportation

Must be able to stand, walk, bend and stretch for duration of shift

Must be able to lift, carry, push or pull approximately 50 lbs

How to Apply:

Please send resumes to bluebonnetcafetx@yahoo.com or apply in person at Blue Bonnet Cafe, 211 US Hwy 281, Marble Falls, TX 78654.