Blue Bayou, a beacon of New Orleans’ vibrant dining scene, is seeking an Expert Bartender to elevate our brand-new bar to the highest of heights. This is a call for the seasoned mixologists, the masters of the shaker and stirrer, who can bring not only their skills but also their passion and creativity to our esteemed establishment. We're looking for a professional with a proven track record of excellence in bartending, ready to become a key player in our team.

Responsibilities:

• Craft a range of exceptional cocktails, from timeless classics to innovative creations.
• Lead by example, setting the standard for quality and creativity behind the bar.
• Engage guests with your extensive knowledge of spirits, mixology, and the stories behind your drinks.
• Manage bar inventory and supplies, ensuring the bar operates smoothly and efficiently.

Qualifications:

• Extensive experience as a bartender in a high-end or high-volume bar or restaurant.
• A deep understanding of mixology, beverage pairing, and the art of cocktail presentation.
• Excellent customer service skills, with the ability to create memorable guest experiences.
• A dynamic, engaging personality, capable of captivating an audience with your craft.

We Offer:

• The opportunity to work in one of New Orleans’ most exciting new venues.
• A platform to showcase your expertise and creativity.
• A chance to be part of a team that values skill, innovation, and guest experience.
• Competitive compensation, along with a generous tip and tip share program.

Raise the Bar with Us:

At Blue Bayou, we celebrate the art of the cocktail and the talent of those who create them. If you're ready to shake things up and be part of our story, apply by sending your resume and a brief description of your signature cocktail to bluebayoumgmt@gmail.com, and complete this application on really.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $35.00/hour.

About BLUE BAYOU Seafood Restaurant and Oyster Bar: WHAT IS BLUE BAYOU? Opening in January 2024 on the iconic Canal Street, our unique restaurant transports you from the urban hustle to a serene Bayou paradise, right in the heart of the city. Guests will experience dining with us beneath a spectacular 30-foot oak tree, amidst an enchanting decor of Spanish moss and charming lanterns, reminiscent of South Louisiana's coastal bayous. Specializing in authentic New Orleans cuisine, our menu highlights the best in local seafood and Southern classics, making us a must-visit destination for food enthusiasts. Guests can savor fresh oysters at our bustling oyster bar and indulge in our extensive selection of local staples, a testament to our commitment to regional flavors. We elevate dining with our innovative craft cocktail bar, featuring house-made syrups, infusions, and an extensive local beer and wine list, perfect for cocktail aficionados and foodies from all walks of life. Our versatile offerings include Join us for a memorable culinary journey and unforgettable experience where New Orleans' lively spirit and vibrant energy meets the tranquil charm of the Bayou and discover why we're quickly becoming a top dining and social destination in the city. Our restaurant isn't just a place to eat; it's a destination to experience, a community hub, and a fantastic conversation to bring home every day. WHY WORK AT BLUE BAYOU? At Blue Bayou, we believe in the magic of teamwork and the power of dreams. We are more than just colleagues; we are a family that supports, inspires, and grows together. As a beacon of diversity and inclusivity in New Orleans’ dining scene, our welcoming space is free from prejudice and harassment, inviting everyone to enjoy our vibrant atmosphere. If you have a passion for exceptional service, a love for New Orleans’ rich culinary heritage, and a desire to be part of something extraordinary, we welcome you to join our journey. Our restaurant buzzes with the energy of New Orleans, and our team is at the heart of it. We work hard, we play hard, and we celebrate our successes together in a fun and enjoyable environment where everyone can shine. We believe in nurturing talent and providing our team with opportunities to grow and shine. Whether you’re just starting your career or are a seasoned professional, there’s a place for you to thrive at Blue Bayou. From competitive pay to tipshare opportunities, we ensure our team is well-compensated for their dedication and hard work. We also offer training and development programs to help you advance in your career. We celebrate diversity and foster an environment of respect and inclusion. At Blue Bayou, every voice matters, and every team member is valued. READY TO BE PART OF OUR STORY? Visit our Job Page on Homebase, really, LinkedIn, or ZipRecruiter to view current openings and submit your application. Share your resume and tell us what makes you passionate about joining the Bayou Hospitality family and why you may be a good fit. Come by in person for an open interview Mon – Fri from 11am – 3 pm and ask for WES. Or send an email directly to bluebayounola@gmail.com with a resume and a little information about yourself, why you want to work with us, and your availability. HOW CAN YOU REACH US? For more information, press, vendors, photographers, event planners, etc., feel free to reach out to us at accounting@bluebayourestaraunt.net with your contact information and any request you may have. Excited to hear from you!

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