Blu's Barbeque is Hiring a BBQ Restaurant Staff Near Dallas, TX
HIRING FOR ALL POSITIONS:
CASHIER
BBQ COOK
PREP / LINE COOK
Meat Carver
Manager
RESTAURANT HOURS:
Tuesday - Sunday, 11am - 8pm
Closed Mondays
RECOMMENDED REQUIREMENTS:
Positive & Motivated Attitude.
Reliable & Dependable.
Works well in High-Energy, Fast-Paced Environments.
Please let us know if you’re interested in the details of the job and we can set up a ZOOM meeting before meeting face-to-face.
Our dining room is currently closed and we do 100% of our business through To-Go and Walk-Up window orders. That’s what makes this a great place to work if you’d like little interaction with the general public during this COVID-19 pandemic!
*This ad will be removed once all positions are filled.