• Demonstrate current and working knowledge of beverages (alcoholic, and non- alcoholic, coffee/ espresso bar, retail and food stations
• Produce and present freshly prepared products following standard approved recipes, meeting speed of service standards
• Follow company standards and maintain work area and equipment in accordance with Health Department standards. Maintain personal hygiene and professional dress code in compliance with company expectations
• Follow Service Steps and Selling skills providing an exceptional customer experience
• Educate, sample, and serve customers distinctive and desirable food and beverage products
• Open and/or close area following appropriate checklist, verifies completion with Manager on Duty
• Maintain stock levels and standards in product presentations, merchandising and signing standards

• No Education or Experience Required.
• Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.
• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
• Serve Safe Alcohol Certification.
• Food Safety Certification.

• Prolonged periods of moving and standing for at least 2 consecutive hours.
• May involve reaching above eye level and crouching.
• Frequent use of computers including handheld equipment, cash register and ability to process register transactions.
• Frequently lift/move up to 25 lbs.

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