Hours: Available to work 30-40 hours/week. Flexibility to work a variety of shifts including some nights, weekends and holidays

Key Responsibilities:
* Manages shifts with a focus on delighting guests
* Trains and inspires team for success
* Completes opening and closing checklist items and delegate responsibilities to other team members
* Manages Inventory levels and product rotation to assure quality product and customer satisfaction

Job Requirements/Skills:
* One year of customer service in retail environment or restaurant experience preferred
* Passionate about health, fitness and a positive lifestyle
* Approachable, friendly outlook and able to engage a customer

Special Requirements:
* Ability to work in a fast-paced team environment and lift up to 40 lbs.

Job Types: Full-time, Part-time
Pay: $25.00 - $27.00 per hour

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Required)

Work Location: In person