You haven't searched anything yet.
$500 Sign On Bonus!
PURPOSE OF THIS POSITION
This position is responsible for performing a variety of kitchen duties as directed by supervisor. Duties will be performed in accordance with current applicable federal, state and local standards, guidelines and regulations, Independence House policy and procedure, Independence House ethical statement and resident rights, subject to the associate handbook.
JOB DUTIES/RESPONSIBILITIES
Duty 1: Demonstrates the knowledge and skills necessary to provide dietary services appropriate to needs of the residents served on his/her neighborhood or area.
Duty 2: Demonstrates leadership and personal accountability for performance to ensure quality food service is given to each and every customer.
Duty 3: Keep area where working clean and sanitary. Is able to operate the dish machine, washes pots, pans and other food service items. Sweep and mop floors in kitchen and servicing areas. Remove trash and garbage as directed.
Duty 4: Restock shelves, counters and storage areas with food service equipment.
Duty 5: Adhere to unit standards of dress and attend scheduled meetings as well as all mandatory competency training.
Duty 6: Displays service excellence as evidenced by practicing the mission, vision, and values of the organization to promote resident satisfaction.
Duty 7: Complies with organizational policies, procedures, and practices to ensure quality job performance and regulatory compliance
REQUIRED QUALIFICATIONS
PREFERENCES
PHYSICAL DEMANDS
This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting. The associate will be required to sit for up to one hour a day, stand for four to six hours a day and walk for one hour a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The associate must have eye-hand coordination and finger dexterity. The individual must have corrected vision and hearing in the normal range. The individual may be exposed to other occupational hazards such as burns, electrical hazards, cuts, falls, strains and steam burns. The individual will also be exposed to heat and cold temperatures in the kitchen and storage area. The position requires excellent verbal skills to perform daily tasks.
Part Time
Hospital
$26k-34k (estimate)
03/14/2024
07/20/2024
bvhealthsystem.org
OTTAWA, OH
50 - 100
1891
COLLENE ABRAMS
$5M - $10M
Hospital
Blanchard Valley Health System has found a home in the sprawling landscape of northwest Ohio. The organization has grown from a single hospital to a comprehensive health system offering a full continuum of care. BVHS continues to grow! Currently, the system serves an eight county area including Hancock, Allen, Putnam, Henry, Wood, Seneca, Wyandot and Hardin. However, the service areas continue to expand as the need for better health care access is identified. Today, BVHS employs more than 3,000 associates. Access to health care is a priority to our family of professionals. Health system medica...l practices dot the region as specialists rotate through communities. With an eye on growth, BVHS leaders strategically plan for the next generation. The responsibility is passed from one trailblazer to the next as the path to elite health care is paved. Our mission, Caring for a lifetime, sets a tone for decision-making. Blanchard Valley Health System is prepared to be there with the right care, in the right place at the right time. Were here for you.
More
Show less
The job skills required for Culinary Associate - Part Time, 2nd Shift include Food Service, Leadership, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Associate - Part Time, 2nd Shift. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Associate - Part Time, 2nd Shift. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Associate - Part Time, 2nd Shift positions, which can be used as a reference in future career path planning. As a Culinary Associate - Part Time, 2nd Shift, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Associate - Part Time, 2nd Shift. You can explore the career advancement for a Culinary Associate - Part Time, 2nd Shift below and select your interested title to get hiring information.