2 Cook I | Grady Hospital Jobs in Atlanta, GA
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Blackstone Consulting, Inc is Hiring a Cook I | Grady Hospital Near Atlanta, GA
Cook I | Grady Hospital
Description/Job Summary
Major Responsibilities
Cooking and Serving
- Cooks regular and therapeutic meals for patients.
- Prepares food for cafeteria, physicians and caterings, if needed.
- Stores and re-thermalizes leftovers for service.
- Serves patients on the tray line and in the cafeteria, if needed.
- May work as a starter on the tray line, placing condiments on the tray, calling out entrees as needed.
- Garnishes plates to enhance palatability.
Sanitation/Safety
- Checks and records temperatures of food storage and prepared items.
- Cleans and sanitizes work station and food service equipment.
- Cleans items according to weekend cleaning schedule.
- Other
- May receive and inspect food deliveries.
- Other duties as assigned.
Job Summary
Full Time
Business Services
$27k-35k (estimate)
05/12/2023
10/17/2023
blackstone-consulting.com
PALMETTO BAY, FL
200 - 500
1991
DANIEL A STONE
$50M - $200M
Business Services
Related Companies
About Blackstone Consulting, Inc
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management. BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence. We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
The job skills required for Cook I | Grady Hospital include Food Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I | Grady Hospital. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I | Grady Hospital. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I | Grady Hospital positions, which can be used as a reference in future career path planning. As a Cook I | Grady Hospital, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I | Grady Hospital. You can explore the career advancement for a Cook I | Grady Hospital below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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