Description

Blackhawk Country Club is seeking an experince line cook to help prepare food using recipes and menu items created by the Head Chef. The successful candidate will play a key role in contributing to our member satisfaction and acquisition goals. Some of the key duites and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating foods based on senior chef's guidance
• Working with the expo and servers to ensure that orders are completed according to request and are on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regualtions

Skills

• Proven cooking experience, including experience as a line cook and or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Qualifications

• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work coopeatively and efficiently in a team
• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds. 
• Food saftey certification