** No Seasonal Applicants **

New Brewery with full bar and restaurant opening soon

You will be responsible for delivering top-notch service, taking orders, providing menu recommendations, managing tables, and ensuring guest satisfaction. Key responsibilities include:

1. Guest Service:

- Greet and welcome guests warmly, providing a friendly and positive first impression.

- Assist guests in selecting menu items, answering questions, and offering suggestions.

- Take accurate food and beverage orders and communicate them to the kitchen and bar staff promptly.

2. Wine Service:

- Provide wine recommendations and assist guests with wine selections.

- Pour and serve wine following proper service standards.

- Ensure wine glasses are filled and wine bottles are presented elegantly.

3. Menu Knowledge:

- Have a thorough understanding of the restaurant's food and beverage offerings.

- Stay informed about daily specials, promotions, and any menu changes.

- Be able to describe menu items in a compelling and enticing manner.

4. Table Management:

- Maintain cleanliness and organization of assigned tables throughout the meal.

- Pre-bus and clear tables efficiently, removing empty dishes, glassware, and utensils.

- Crumb and reset tables for the next guests.

5. Payment Handling:

- Accurately process guest payments, including cash, credit cards, and electronic payments.

- Return change or receipts promptly and thank guests for their visit.

- Ensure the accuracy of checks and payments.

6. Suggestive Selling:

- Enhance the dining experience by suggesting additional items such as appetizers, desserts, or specialty cocktails.

- Upsell menu items to increase revenue while meeting guest preferences.

Qualifications:

- Previous restaurant service experience as server or bartender is required

- Excellent customer service and interpersonal skills.

- Strong communication skills and the ability to work in a team-oriented environment.

- A positive attitude, attention to detail, and a commitment to guest satisfaction.

- Availability to work flexible hours, including evenings, weekends, and holidays.

Bartender Job Duties

1. Drink Preparation:

- Prepare a variety of alcoholic and non-alcoholic beverages, cocktails, and specialty drinks according to the restaurant's standards.

- Consistently maintain the highest quality and presentation of drinks.

- Prepare garnishes, juices, and other drink ingredients according to prep recipes.

2. Guest Interaction:

- Greet guests warmly and take drink orders promptly and accurately.

- Engage with patrons, providing recommendations, answering questions, and offering excellent customer service.

- Verify the age of guests by checking identification cards before serving alcoholic beverages.

- Identify over served guests and promptly involve management as needed.

3. Service Efficiency:

- Prepare and serve drinks for the service well and bar area in a timely and efficient manner, ensuring that guest orders are met promptly.

- Monitor the bar area to ensure it remains clean, organized, and well-stocked during service.

4. Professionalism:

- Maintain professionalism and a positive attitude at all times, providing friendly and attentive service to guests.

- Handle cash transactions and process payments accurately.

5. Bar Maintenance:

- Clean and sanitize the bar area thoroughly at the end of the night, adhering to sanitation and safety guidelines.

- Restock the bar with supplies, including liquor, glassware, garnishes, and other necessary items.

- Assist with regular inventory checks and report any shortages or discrepancies.

Qualifications:

- Previous bartending experience is required

- Strong knowledge of drink recipes and bartending techniques.

- Excellent customer service and communication skills.

- Ability to multitask and work efficiently in a fast-paced environment.

- Flexibility to work both full-time and part-time shifts, including evenings, weekends, and holidays.

- Must meet the minimum age requirement for serving alcohol in your location.

Job Types: Full-time, Part-time

Pay: $2.13 - $100.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Prosper, TX 75078 (Required)

Work Location: In person