Burger King Assistant Manager (AM) Summary: The AM is responsible for enthusiastically leading and motivating the restaurant team in a Burger King restaurant to achieve the highest levels of customer service satisfaction. The AM ensures that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. The AM manages the restaurant in the absence of the Restaurant Manager and is responsible for managing the daily operations of the store.

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.

Trains new management employees to develop and supervise the crew.

Responsible for the overall recruiting and hiring of hourly employees.

Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.

Works to maximizes sales and profits within the restaurant.

Responsible for all cash controls and enforcement of Company policies.

In conjunction with the general manager, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.

Responsible for ordering, accounting and maintenance of all food and paper inventories.

Assures that all safety and security procedures are followed within the restaurant.

1-3 yrs. supervisory or management experience, preferably from a restaurant or retail environment.

The ability to train, guide and lead management staff.

The ability to work with a high degree of independence and discretion.

The ability to work flexible hours.

Good problem solving techniques.

Good written, verbal, math and interpersonal skills.

Good organization and time-management skills.

Valid driver’s license with reliable transportation.