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Patient Dining Associate
BJC Saint Louis, MO
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$27k-34k (estimate)
Full Time | Wholesale 11 Months Ago
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BJC is Hiring a Patient Dining Associate Near Saint Louis, MO

Additional Information About the Role

Daily Pay Available!

Looking for a fulfilling job that lets you help patients in need? Look no further than Missouri Baptist Medical Center! We're currently seeking Patient Dining Associates to join our team. As a Patient Dining Associate, you'll provide a reassuring presence while taking patient orders/preparing trays and delivering patient meals. Join us in our mission to provide quality care and make a difference in our patients' lives. 

  • Full Time Role - 36 Hours a Week
  • 6:15 a.m. - 6:45 p.m.
  • Works 3/12 shifts a week
  • Rotating Holidays and Works Every Other Weekend
  • Requires Direct Patient Interaction
Overview

Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital. 

Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.

The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide�nutritionally balanced�meals and medical nutrition therapy�for patients, staff and visitors of Missouri Baptist Medical Center by�working collaboratively with�the facility's nursing, ancillary�and medical staff professionals.� Our licensed clinical dieticians provide medical nutrition therapy�to both inpatients and outpatients as it relates to their personal medical�needs.�The department's patient services,�production and retail teams work to deliver a variety of�food offerings on a daily basis�that are nutritionally balanced, healthy, flavorful and fresh for the hospital's patients, employees and visitors.

Preferred Qualifications

Role Purpose

Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.

Responsibilities

  • Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
  • Assembles meal trays and menus in accordance to guidelines.
  • Communicates patient diets, delivery of meals and special requests with patient care team.
  • Maintains an organized and stocked galley.
  • Minimum Requirements

    Experience

  • No Experience
  • Supervisor Experience

  • No Experience
  • Preferred Requirements

    Education

  • High School Diploma or GED
  • Benefits and Legal Statement

    BJC Total Rewards

    At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

    • Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
    • Disability insurance* paid for by BJC
    • Pension Plan*/403(b) Plan funded by BJC
    • 401(k) plan with BJC match
    • Tuition Assistance available on first day
    • BJC Institute for Learning and Development
    • Health Care and Dependent Care Flexible Spending Accounts
    • Paid Time Off benefit combines vacation, sick days, holidays and personal time
    • Adoption assistance

    To learn more, go to www.bjctotalrewards.com/Benefits

    *Not all benefits apply to all jobs

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

    Job Summary

    JOB TYPE

    Full Time

    INDUSTRY

    Wholesale

    SALARY

    $27k-34k (estimate)

    POST DATE

    06/10/2023

    EXPIRATION DATE

    05/01/2025

    WEBSITE

    bjc.co.th

    HEADQUARTERS

    New York, NY

    SIZE

    25 - 50

    INDUSTRY

    Wholesale

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    The job skills required for Patient Dining Associate include Health Care, Life Insurance, Acute Care, Patient Care, Food and Nutrition Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Patient Dining Associate. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Patient Dining Associate. Select any job title you are interested in and start to search job requirements.

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    The following is the career advancement route for Patient Dining Associate positions, which can be used as a reference in future career path planning. As a Patient Dining Associate, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Patient Dining Associate. You can explore the career advancement for a Patient Dining Associate below and select your interested title to get hiring information.

    If you are interested in becoming a Patient Dining Associate, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Patient Dining Associate for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Patient Dining Associate job description and responsibilities

    Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.

    04/23/2022: Appleton, WI

    Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.

    04/07/2022: Syracuse, NY

    Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.

    03/05/2022: Erie, PA

    Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedu

    04/10/2022: Pueblo, CO

    Collects and processes diet order information from patients in to the computerized system.

    04/29/2022: Killeen, TX

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Patient Dining Associate jobs

    Assembles trays according to patients menu on tray tickets in a timely and accurate manner.

    03/15/2022: Knoxville, TN

    Interacts with Nursing to ensure patients' diet prescriptions are accurate, and patients' food needs are met.

    03/16/2022: Ann Arbor, MI

    Maintains, cleans, stocks and rotates food in refrigerators, freezers, condiment bins and other storage areas. Discards expired food promptly.

    02/25/2022: Richland, WA

    Applies appropriate expiry labels to food in storage following department labeling & dating standards.

    04/02/2022: Fresno, CA

    Maintains proper hand hygiene. Performs and follows protocol for allergens, special diets and patient identification when assembling/delivering food to patients.

    04/07/2022: Chillicothe, OH

    Step 3: View the best colleges and universities for Patient Dining Associate.

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