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Barnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience. The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park.
The Dietary department committed to promoting healthy food options for patients, visitors and the community by providing a variety of meal plans to meet the needs of our patients. We offer ''Catering to You'' a program that brings hospitality hosts and hostesses to each patient�s room to discuss the menu offerings, take their order and assemble, deliver and retrieve their tray. Our cafeteria is open daily, serving patients, visitors and staff.
Preferred QualificationsRole Purpose
Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
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The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Part Time
Wholesale
$27k-35k (estimate)
01/31/2024
04/13/2024
bjc.co.th
New York, NY
25 - 50
Wholesale
The job skills required for Food Service Worker - Part Time include Food Service, Customer Service, Food Safety, Food Preparation, Life Insurance, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker - Part Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker - Part Time positions, which can be used as a reference in future career path planning. As a Food Service Worker - Part Time, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker - Part Time. You can explore the career advancement for a Food Service Worker - Part Time below and select your interested title to get hiring information.
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Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Wash dishes cleans work area, tables, cabinets, and ovens.
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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.