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St. Louis Children’s Hospital is dedicated to improving the health and lives of children. As one of the top-ranked children’s hospitals in the country, St. Louis Children’s provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers. Along with inpatient and outpatient medical care, the hospital offers education, wellness and injury-prevention programs to fulfill its mission to “do what’s right for kids.”
Providing comprehensive, high-quality care and serving as an advocate for children has been St. Louis Children’s commitment since its inception in 1879. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries.
St. Louis Children’s consistently ranks among America’s Best Children’s Hospitals by U.S.News & World Report in all surveyed categories. In 2021, St. Louis Children’s was one of eight children’s hospitals to rank in the top 25 of all 10 specialties. The hospital’s academic and physician partner, Washington University School of Medicine, is one of the top-ranked medical schools in the United States. Since 2005, St. Louis Children’s has been designated as a Magnet® hospital for nursing excellence from the American Nurses Credentialing Center® (ANCC).
Preferred QualificationsRole Purpose
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
BJC Total Rewards
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The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Part Time
Wholesale
$27k-35k (estimate)
09/14/2023
04/10/2025
bjc.co.th
New York, NY
25 - 50
Wholesale
The job skills required for Food Service Worker II - Part Time include Food Service, Customer Service, Food Safety, Commitment, Life Insurance, Health Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker II - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker II - Part Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker II - Part Time positions, which can be used as a reference in future career path planning. As a Food Service Worker II - Part Time, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker II - Part Time. You can explore the career advancement for a Food Service Worker II - Part Time below and select your interested title to get hiring information.