3 Food Service Worker I Jobs in Fallon, MO
BJC is Hiring a Food Service Worker I Near Fallon, MO
DAILY PAY AVAILABLE!
- Full Time - 40 Hours a Week
- Kitchen operates from 5:00 AM to 8:30 PM
- Rotating Weekends and Holdiays
- Most shifts will be in the eveneing, but flexibility is needed
- Full Time Benefits
- Role includes all aspects of food service from washing dishes to delivering patient meals.
Opened in 2007, Progress West Hospital is BJC HealthCare’s newest hospital in St. Charles County, featuring modern private rooms. It offers 24-hour emergency services and has partnered with St. Louis Children’s Hospital to provide world-class pediatric emergency care.
Progress West Hospital also provides surgical services, endoscopy services, a cardiac catheterization lab, medical/surgical inpatient services, diagnostic imaging, lab services, and the Advanced Wound Center, a specialty wound treatment facility with state-of-the-art equipment. Progress West Hospital recently completed an expansion of its Childbirth Center to include enhanced services for at-risk mothers and babies, with a newborn ICU that provides care for babies born as early as 32 weeks.
Progress West Hospital is a Certified Level II Stroke Center. The hospital’s medical office building houses offices for specialists in primary care, cardiology, obstetrics, pediatrics, and orthopedics.
Preferred QualificationsRole Purpose
Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
- Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
- Disability insurance* paid for by BJC
- Pension Plan*/403(b) Plan funded by BJC
- 401(k) plan with BJC match
- Tuition Assistance available on first day
- BJC Institute for Learning and Development
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Time Off benefit combines vacation, sick days, holidays and personal time
- Adoption assistance
To learn more, go to www.bjctotalrewards.com/Benefits
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Job Summary
Full Time
Wholesale
$28k-37k (estimate)
03/20/2024
03/22/2025
bjc.co.th
New York, NY
25 - 50
Wholesale
Related Companies
The job skills required for Food Service Worker I include Food Service, Customer Service, Food Safety, Food Preparation, Life Insurance, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker I positions, which can be used as a reference in future career path planning. As a Food Service Worker I, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker I. You can explore the career advancement for a Food Service Worker I below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
02/23/2022: Pascagoula, MS
Apportion and places food servings on plates trays according to diet list on menu card.
02/16/2022: Moline, IL
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/01/2021: Grand Forks, ND
Wash dishes cleans work area, tables, cabinets, and ovens.
01/11/2022: Twin Falls, ID
To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.
