About us

Bushido is currently seeking enthusiastic candidates to join our Team! We are looking for optimistic, high-energy, professional individuals to provide an excellent dining experience for all of our guests. We’re looking for servers who want to be team players and help in all aspects of the dining experience for our guests within a timely manner and with a superb attitude.

What we offer:

• Paid training – if you have the will, we’ll teach you the skills!

Responsibilities of our Servers:

• Follow all steps of service set forth by the management
• Ensure identifications are properly reviewed before serving any alcoholic beverages
• Complete all training set forth by management
• Have an extensive knowledge of all food and drinks served by management
• Have an extensive knowledge of food preparation
• Adhere to all safety and sanitation specifications set forth by management
• Perform all side work set by restaurant before, during, and after their shift
• Perform daily, weekly, monthly cleaning activities assigned by management team
• Maintain a clean and safe working environment
• Maintain performance standards and motivates team through positive role modeling
• Performs any additional responsibilities, although not listed, as asked by a manager at any time

Your Qualifications:

• A minimum of two years of restaurant serving experience – fine dining experience is a bonus!
• Clean and neat appearance
• Adhere to restaurant uniform policy at all times
• Able to report to work as scheduled
• Process strong customer service skills
• Ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally

Job Types: Full-time, Part-time

Pay: $8.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 3 years (Preferred)

Work Location: In person