Overview:
We are seeking a skilled and passionate baker to join our team. As a baker, you will play a crucial role in our baking operations, ensuring the production of high-quality baked items. If you have experience in catering, baking, and food preparation, and possess a strong attention to detail, we encourage you to apply.

Responsibilities:
- Prepare and bake a variety of pastries, desserts, and other food items according to recipes and specifications
- Package finished products for distribution or sale
- Ensure adherence to food safety and handling procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with the culinary team to develop new recipes and menu items
- Assist with inventory management and ordering supplies as needed

Experience:
- Previous experience in catering, baking, or pastry production is a plus
- Knowledge of food safety regulations and best practices is a plus
- Familiarity with culinary techniques and equipment
- Strong attention to detail and ability to follow recipes accurately
- Ability to work efficiently in a fast-paced environment
- Excellent time management skills

If you are passionate about the culinary arts and have a desire to contribute to a dynamic team, we would love to hear from you. Please submit your application along with your resume highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement
• Store discount

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person