Job Title: Microbiologist

Summary

BioLogic Resources LLC is a food testing laboratory that offers laboratory solutions to the food manufacturing industry. Our team provides analytical testing and laboratory services that help clients understand the quality, safety and performance of their products, operations, and environment.

We currently have an opening for a full-time Food Microbiologist in our laboratory located in Portland, OR. Our Microbiologists work in an ISO 17025 accredited laboratory preparing and analyzing various types of food and environmental samples. Our group works as a team to ensure samples are processed quickly while following SOPs to ensure the resulting data is accurate and timely. If you thrive in an environment where you enjoy multi-tasking, are committed to accuracy, integrity and producing quality results, are a self-starter and can work independently, and are energized by working as part of a small team, we want to hear from you.

Primary Responsibilities:

· Logs in and prepares samples for analysis. Analyzes samples per adherence to laboratory procedures, ISO/IEC 17025 specifications, and/or customer requests.

· Analyzes samples for pathogens using various pathogen detection methods.

· Performs microbiological analyses on samples using classical, approved microbiology standard methods

· Accurately documents, records and reviews data.

· Performs laboratory QA/QC checks, including but not limited to instrument and test calibration, positive and negative controls, sterility checks, balance checks, etc., and documents results.

· Chooses appropriate SOP for analysis.

· Generates final laboratory reports and sends them to clients as soon as they are complete.

· Communicates with clients via telephone and email regarding results, methodology, and any questions clients may have.

· Identifies, reports, and assists in investigations for any corrective actions.

Required Skills

· Experience in microbiology bench work and analysis including aseptic technique and use of microbiology laboratory tools and instruments.

• Experience with using Laboratory Information Management System (LIMS) preferred.
• Knowledge of microbiology terminology and protocols.

· Ability to maintain detailed lab notes and accurately document results.

· Strong communication and critical thinking skills, and strong attention to detail.

· Ability to solve practical problems and deal with a variety of situations where only limited standardization exists.

· Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

· Ability to determine correct course of action regarding sample analysis and appropriate test methodology.

· Ability to write reports and technical procedures.

· Ability to effectively present technical information and respond to questions from clients, customers, and fellow professionals.

· Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and government regulations.

· Ability to accurately follow written and verbal instruction.

· Ability to define problems, collect data, establish facts, and draw valid conclusions.

· Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

· Ability to work well under pressure, in a fast-paced environment, while maintaining a positive and enthusiastic attitude.

· Ability to work independently while contributing to the overall workload.

· Ability to work the occasional weekend or overtime.

EDUCATION AND/OR EXPERIENCE

Bachelor’s degree (B.S.) in Microbiology from a four-year college or university; three to five years related experience (food microbiology preferred).

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, or sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must often lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required for this position include close up vision and the ability to use magnifying scopes and microscopes.

We offer competitive compensation and benefits packages. If you are a motivated individual with excellent organizational skills and the ability to thrive in a fast-paced environment, we encourage you to apply for this position.

Job Type: Full-time

Salary: $55,000-60,000

Expected hours: Monday-Friday, 8am-5pm, Weekends occasionally

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8-hour shift, ability to work the occasional weekend and overtime
• Day shift

Ability to Relocate:

• Portland, OR 97223: Relocate before starting work (Required)

Work Location: In person

No phone calls please.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Education:

• Bachelor's (Preferred)

Experience:

• Microbiology: 3 years (Required)

Ability to Relocate:

• Portland, OR 97223: Relocate before starting work (Required)

Work Location: In person