Responsible for the daily collection and analyzing of Production Control data

Key Job Responsibilities:

• Collect, analyze, and enter production data into the Production Database
• Generate and distribute daily production KPI to line teams and functional teams.
• Collect and file food safety documents to be SQF audit ready at any time.
• Responsible to keep up to date WINSPC system, Montrose and Validators.
• Provide process data to functional teams and line team to improve performance.
• Maintain and update daily Associate rosters, tracking vacation, leave, and holidays.
• Demonstrates support of General Bakery Safety, Food Safety, Food Defense initiatives and Good Manufacturing Practices (GMP) and ensures adherence to all Standard Operating Procedures (SOP’s), etc.
• Conduct Dough, Finished Goods, Time and Blue Sheet audits. Submits variances to Production team for corrections.
• Transfers production data to Distribution.
• Performs Product accountability reconciliation
• Uploads production data to Ocloud.
• Conducts upload verifications.
• Verifies supporting document completeness and files in accordance with company records retention policy.
• Prepares and submits Packaging Environmental Change Orders.
• Reviews and adjusts packaging and raw material inventories when needed.
• Prepares and distributes Bakery Summary Report.
• Consolidate waste and enter in Oracle Data Interface.
• Prepares and submits Product Accountability Report
• Conducts weekly close operations.
• Perform other duties as assigned.

#LI-KM1

Position Requirements:

Key Behavioral Competencies:

• Proven ability to handle multiple projects
• Self-starter and ability to work on own initiative
• Desire to learn and attain knowledge of bakery and distribution operations and procedures.
• A high level of analytical ability is required in order to find solutions to difficult inventory problems.
• Ability to work in a fast-pace environment.
• Excellent analytical, organizational and communication (written and oral) skills.
• Excellent Computer skills and proficiency with data entry, MS Word, Excel, database and other software/applications highly desired.
• Must be able to work flexible work schedules when necessary with minimal advanced notice

Education and Work History:

• High School Diploma or Equivalent
• Computer efficiency to include Excel, Word and Oracle
• Strong organization skills and ability to handle multiple tasks/projects.
• 2-3 years of experience desired in Production Control or related field.
• A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.