Concessions Supervisors are the leaders and backbone(s) of the food and beverage experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and work well in group settings. This position requires strong leadership skills and the ability to think on your feet as different scenarios arise. Candidates should also have a functional understanding of safe and efficient food and beverage practices.

Concessions Supervisors are expected to oversee food and beverage stands and operations, which includes the following responsibilities:

• Ensure food and beverage employees greet and accommodate customers with a positive attitude and a smile while fulfilling orders and requests in an accurate and timely manner.
• Oversee cleanliness of Food and Beverage areas in accordance with guidelines set forth by the Dept. of Public Health.
• Assist in the training of employees.
• Maintain a positive, safe, and fun work environment.
• Work with chefs and other managers to surpass high organizational standards of customer service and fan experience.

Concessions Supervisors are hired for the outdoor event season at Breese Stevens Field which typically runs from early April to late October. This is a part-time, hourly position with most scheduled work occurring in the late-afternoon and evening on both weekdays and weekends. Candidates will be eligible to receive tips from the stadium tip pool.