One Off Hospitality is now hiring Servers, Bartenders, and Catering Cooks for OOH Offsite Events!

We take a lot of pride in providing excellent food, great hospitality, and lots of fun for the team members who work with us!

Tuesday, May 28th at Big Star Wicker Park (1531 N Damen) from 12 : 00PM-2 : 00PM. All applicants (new and existing) are encouraged to bring a printed copy of their resume to this hiring event.

Please note : ALL offsite event team members are REQUIRED to have a valid drivers license as well as a reliable means of transportation to get to and from offsite events.

Details : Date : May 28th

Date : May 28th

Time : 12pm-2pm

Location : Big Star Wicker Park

Address : 1531 N Damen , Chicago, IL

Job Types : Full-time, Part-time, Seasonal

Physical setting :

Events will be held at offsite locations.

Schedule Options : Evening shifts

Evening shifts

Monday to Friday

MUST have weekend availability

Must be SERV SAFE CERTIFIED & BASSET certified*

Job Descriptions Below

Offsite Event Server

Description

One Off Hospitality is seeking Event Servers and Bartenders who believe in the power of treating our guests like family and our restaurants like home.

Event Servers are responsible for executing exceptional guest service in accordance with One Off Hospitality standards. The ideal Event Server candidate is passionate about cuisine, has attention to detail and a great team mindset.

Working alongside industry veterans is one of the many perks of joining the One Off Hospitality family.

A current and valid Driver’s License and means of transportation are required.

Please bring a printed paper copy of your resume to this hiring event.

OFFSITE EVENTS SERVER

TITLE : OFFSITE EVENT SERVER

REPORTS TO : EVENT SALES MANAGER AND EVENT CAPTAIN

FLSA : NON-EXEMPT

Requirements

Essential Duties & Responsibilities

To be fluent in menus for events, both food and beverage

Execute proper steps of service to execute exceptional service

Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions

Listen intently to guests and be aware of body language so as to properly tailor the service experience to those guests

Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed

Thoroughly familiarized with event menu and specials including ingredients, cooking techniques and plating

Take instruction from Event Captain and follow through instructions

Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish

Verbally communicates in a calm, positive demeanor during the course of the function with the kitchen and service team, as well as the event host, to ensure timely execution of events, quality of service, and adherence to all applicable federal, state, and local safety & health regulations and One Off Hospitality standards

Assists Catering Captain with any special requests made by the guest

Assist’s with load out from the home location with kitchen team and beverage team.

Assist’s with load back in at the home locations at the end of the event.

Able to work a flexible schedule as business dictates (including nights and weekends)

Able to stand / walk a minimum of 8 hours or as needed

Servsafe Certification and Basset Certification required

Minimum Qualifications (Education, Experience, Skills)

High School Diploma or GED graduate

ServSafe Certification required

BASSET Certification required

Current and valid Driver’s License and means of transportation required

Ability to handle stress under pressure

Willingness to maintain a clean, healthy, and safe working environment

Ability to coordinate multiple activities with attention to detail

Ability to work independently, with minimal supervision

Physical Demands and Work Environment

Ability to be flexible with job demands and open minded when being asked to complete tasks

Ability to operate and use all equipment necessary to run the restaurant

Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds

Ability to work varied hours / days as business dictates

Ability to stand for up to 8-10 hours a day

Offsite Catering Cook

Description

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink.

More importantly, we’re a group of people chefs, hospitality veterans, managers and creators who believe in the power of treating our guests like family and our restaurants like home.

A current and valid Driver’s License and means of transportation are required.

Please bring a printed paper copy of your resume to this hiring event.

OFFSITE CATERING COOK

TITLE : OFFSITE CATERING COOK

REPORTS TO : CHEF DE CUISINE

FLSA : NON-EXEMPT

POSITION SUMMARY : The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn.

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following :

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
• Completes required mise en place or prep list in a timely fashion
• Sets up station as required for all scheduled services
• Is prepared to work private functions, banquets and offsite events - including driving to offsite events
• Operates, maintains and properly cleans kitchen equipment
• Operates and drives Big Star food truck
• Assists with packing containers, building boxes, packing boxes
• Works efficiently with a constant sense of urgency
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Able to work a flexible schedule as business dictates
• Performs shift change and / or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

• Culinary school graduate or equal work experience required
• Must have a valid Driver's License and clean record for the last year
• Food Handler Certification required
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours / days as business dictates
• Ability to stand for up to 8-10 hours a day in a hot environment
• Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Last updated : 2024-05-25