About the Company

Position Summary

Essential Duties and Responsibilities

• Welcomes each guests personally using enthusiastic words, tone, and body language at all times
• Makes guests feel appreciated through your actions
• Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Works with others to keep all areas cleaned and stocked to the Company’s standards at all times
• Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
• Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change
• Arranges bottles and glasses to maintain an attractive display
• Washes and sterilizes stemware
• Counts drinks guests are served and track open bar tabs
• Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them
• Learns guests’ names, occupations, and favorite drinks
• Responsibly serves alcohol and remains aware of guests’ state of intoxication
• Other duties as assigned

Other Duties/Responsibilities

• Perform special projects and other responsibilities as they arise.

• Participate in task forces and committees as required.

• Professional attitude required.

• Most tasks are performed independently or in a team environment.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Must be of legal age to serve alcohol.

• 2 years of bartending experience preferred.

• Must be able to manage multiple priorities in a fast-paced environment.

• Must be able to effectively communicate with all levels within and outside the organization and have the ability to effectively problem solve with all.

Special Qualifications

Physical Demands and Work Environment

Note