• Opening and midday maintenance of facilities including cleaning & stocking all restrooms, sweeping & mopping floors, and maintaining clean outdoor areas 
• Complete opening and closing procedures. 
• Load, run and unload the dish machine. 
• Set-up the bay sink with detergent, rinse, and sanitizer.
• Stock all necessary cleaning products.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware in it’s appropriate location.
• Maintain all dish and food service equipment storage areas.
• Keep the dish washing area clean and organized. 
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dish room trash to the dumpster at designated times.
• Assist with trash removal from other kitchen and FOH areas.
• Assist with food prep when needed.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies in all areas.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

• Must be at least 16 years old
• Be able to work in a standing position for long periods of time (up to 6 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Ability to read and comprehend labels on chemicals

• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events outings
• Benefits for salaried employees and paid time off for full-time hourly employees
• Food, beverage & retail discounts
• Local lifestyle perks like paddleboarding & kayaking discounts
• Celebrate Wellness program dedicated to supporting employee wellness
• Professional leadership development and continuous coaching & mentorship

Job Summary