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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset, and the largest contributing factor to our success, is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Dishwasher, you are essential to the success of the company.
Job Responsibilities include but are not limited to:
As our organization continues to expand, we are looking for Dishwashers that embody the following:
Qualified Dishwashers must be detail oriented, enthusiastic, and have a great attitude. One (1) year of experience in a similar position, ideally in high volume production kitchens with technical skills in Chocolate and Candy Making from-scratch products. Bottega Louie offers competitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and immense growth potential!
We are HIRING for ALL ROLES in our Restaurant, including Line Cooks, Pastry Cooks, and Bakers.
**Bottega Louie uses E-Verify on all applications received.
Full Time
$27k-32k (estimate)
02/23/2024
05/19/2024