Responsible for initial guest interaction at the door and welcoming all visitors to the restaurant and setting the tone for their experience. The Hostess is expected to embody the hospitality, charm and professionalism of our organization. Duties include greeting & seating guests, answering phones, directing guests to bar, lounge or restrooms and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious and profe...
The Reservations Supervisor is responsible for overseeing the reservations team to ensure efficient booking processes, high levels of customer satisfaction, and optimal call center occupancy rates. This role blends leadership, operational expertise, and a deep understanding of hospitality dynamics to deliver seamless guest experiences and support business goals. . . DUTIES & RESPONSIBILITIES: . Supervise daily operations of the reservations de...
The Reservations Supervisor is responsible for overseeing the reservations team to ensure efficient booking processes, high levels of customer satisfaction, and optimal call center occupancy rates. This role blends leadership, operational expertise, and a deep understanding of hospitality dynamics to deliver seamless guest experiences and support business goals. . . DUTIES & RESPONSIBILITIES: . Supervise daily operations of the reservations de...
BHC will be launching a membership club in 2026 and continues to expand its offerings through thoughtful real estate development within the Lowcountry. The Club Managing Director is responsible for launching and overseeing the day-to-day operations of our luxury private club. This individual will be tasked with building the club from the ground up, including developing the membership program, assembling a world-class hospitality team, implementin...
The Area Director of Recreation & Experiences leads the design, implementation, and growth of BHC’s guest programming across The Charleston Place, The Cooper, American Gardens, and future properties. This role shapes experiences that embody wellbeing, connection, and growth, celebrating Charleston’s culture and natural beauty through wellness, culinary, family, and adventure offerings. The Director provides strategic leadership while ensuring ope...
The primary role of the Assistant Restaurant Manager is to support the day-to-day operations of the restaurant and ensure an exceptional guest experience. Assist the Manager in overseeing colleagues, managing finances, and maintaining high standards of service and quality. Duties & Responsibilities. Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, scheduling, and inventory management. . Be thor...
As the Seamstress, you will be responsible for the expert tailoring, repair, and upkeep of staff uniforms and hotel textiles, reflecting the elegance and precision expected in a luxury setting. With an eye for detail and a steady hand, you’ll ensure every team member looks polished and professional, and that all fabric furnishings maintain their refined aesthetic. You may also provide discreet tailoring services to guests, enhancing their Charles...
The BHC culinary team is currently seeking passionate and detail-oriented individual to join us as Cook 1, preparing and presenting vibrant food, in a luxury hospitality environment. This role ensures the consistent delivery of flavorful dishes that reflect commitment to quality and guest satisfaction. This role is essential to daily restaurant operations, with a focus on efficiency, respect, and genuine hospitality. Duties & Responsibilities. Pr...
The Researchers provide the hotel with insights that impact the experiences we provide through researching our guests. Researching is a critical key to helping us understand our guests, anticipating guest needs, and providing excellent service. The Researching team champions Beemok Hospitality’s profile integrity standards. Duties & Responsibilities. Enhances guest profiles with learned information and maintains them to BHC standards. Attends int...
The Stewarding team at BHC plays a critical role in maintaining cleanliness, safety, and organization throughout the kitchen and restaurant. The Stewarding Supervisor is a hands-on leader who brings professionalism, pride, and responsiveness to every shift. This individual sets the cultural standard for the team — modeling respect, elevating others, and ensuring a clean, efficient environment that supports both the guest experience and internal o...
The BHC culinary team is currently seeking passionate and detail-oriented individual to join us as Cook 1, preparing and presenting vibrant food, in a luxury hospitality environment. This role ensures the consistent delivery of flavorful dishes that reflect commitment to quality and guest satisfaction. This role is essential to daily restaurant operations, with a focus on efficiency, respect, and genuine hospitality. Duties & Responsibilities. Pr...
The BHC culinary team is currently seeking passionate and detail-oriented individual to join us as Cook 1, preparing and presenting vibrant food, in a luxury hospitality environment. This role ensures the consistent delivery of flavorful dishes that reflect commitment to quality and guest satisfaction. This role is essential to daily restaurant operations, with a focus on efficiency, respect, and genuine hospitality. Duties & Responsibilities. Pr...
