Join the team of exceptional food service professionals in this fast paced, high volume catering department. Part time and Full time available. Breakfast, lunch and dinner shifts available. 1 year of banquet leadership required. Company provides meals, employee break room and competitive wages with a percentage of the gratuity pool. Earning potential $18-20 per hour.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Banquet Captain/Supervisor: 1 year (Required)

Work Location: In person