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Job Purpose
Assist with implementing and supporting company standards to ensure quality specifications for packaging, raw
ingredients, and finished products are met and food safety of manufactured products is upheld. Monitor and sample
quality control plans and process control procedures to ensure production of finished product is to standard.
Essential Functions
GMP procedures at all times
required; follow up and complete disposition when determined
material findings, and customer complaints
Qualifications (Education, Experience, Competencies)
detectors, calculators, gauges, calipers, rulers, ovens)
Quality Assurance Technician I
Requirements
FREQUENCY KEY (based on a standard 40-hour work week)
N = Never O = Occasional 0-2.5 hours/day (1% - 33% of time) C = Constant 5.5 hours/day (over 66% of time)
R = Rarely (less than 1 hour/week) F = Frequent 2.5-5.5 hours/day (34% - 66% of time)
Lifting/Carrying Pushing/Pulling Driving Other
Under 10 lbs. F Under 10 lbs. F Automatic Transmission N Fingering (fine dexterity) F
11-20 lbs. F 11-20 lbs. F Standard Transmission N Handling (grasping, holding) F
21-50 lbs. O 21-50 lbs. O Keyboard/ten key F
51-100 lbs. R 51-100 lbs. R Repetitive Motion-Feet F
Over 100 lbs. N Over 100 lbs. N Repetitive Motion-Hands F
Twisting/Turning Work Environment
Bend O Reach Over Head O Walk-Normal Surfaces F Indoor C
Climb R Reach Over Shoulder O Walk-Slippery Surfaces O Outdoor R
Crawl R Sit F Walk-Uneven Surfaces R High Temps O
Kneel R Squat R Low Temps O
Reach Outward R Stand F Loud Noises R
Mental Demands
Interpret Data F
Make Decisions F
Organize F
Problem Solve F
Time Management F
Expectations (Exhibit and Promote Rise Baking Company’s Core Values)
People We engage, empower, and appreciate our people – they are our finest ingredient
Safety We invest in systems, policies, and training that ensure safety
Customer Partnerships We make decisions with the customer experience in mind and ensure win/win outcomes
Collaboration We leverage each other’s unique experiences to drive the best outcomes for our expanding company
Communication We inform and listen to our team members, customers, suppliers, and investors
Results We prioritize activities that drive profitable growth, and we celebrate our achievements
Full Time
$58k-72k (estimate)
04/02/2024
05/10/2024
bestmaid.com
River Falls, WI
50 - 100
The job skills required for Quality Assurance Technician I include Food Safety, Problem Solving, SOP, Packaging, HACCP, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Quality Assurance Technician I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Quality Assurance Technician I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Quality Assurance Technician I positions, which can be used as a reference in future career path planning. As a Quality Assurance Technician I, it can be promoted into senior positions as a Quality Assurance Specialist II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Quality Assurance Technician I. You can explore the career advancement for a Quality Assurance Technician I below and select your interested title to get hiring information.