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Job Description
As a To-Go Host, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever may come your way. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Requirements
* Greet guests to make them feel comfortable and welcome Take guests' food orders and handle cash/credit transactions Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Serve food to guests in a courteous and timely manner Quickly and accurately prepare food items
Full Time
$22k-28k (estimate)
05/01/2024
05/19/2024
bertuccis.com
PLYMOUTH, MA
3,000 - 7,500
1981
MOONEY RICH
$200M - $500M
Restaurants & Catering Services
At the center of every Bertuccis lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, weve been perfecting the art of brick oven cooking. From the beginning, weve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand. Today, 89 Bertuccis restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of ...
their community. But like the original Bertuccis, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertuccis family.
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