JOB DUTIES & RESPONSIBILITIES:

Line Production Responsibilities 

• Set up machines
• Operate machines in a safe manner
• Ensure machine is operating as efficiently as possible
• Troubleshoot machinery as necessary to minimize downtime
• Tear down the machinery properly and as necessary
• Understand the pre op process of various areas and complete as necessary
• Manage changeover process for assigned area
• Perform basic maintenance duties on machinery
• Properly dispose of all garbage, food waste, and recycling throughout the shift and document waste
• Complete all required paperwork legibly, accurately, and in a timely manner

• Work together as a team and cooperate with other employees
• Assist in other areas as necessary
• Communicate issues and ideas with line lead or supervisor
• Fill in on other machines as necessary

Quality/Food Safety Responsibilities

• Follow all GMP, SOP, HACCP, and SQF rules
• Monitor products for quality defects and report to line lead
• Complete all required Quality documentation legibly, accurately, and in a timely manner

Safety Responsibilities

• Maintain a clean work area free of hazards
• Follow all safety policies and procedures

EXPERIENCE & TRAINING:

• Must be at least 18 years or older
• Minimum one year of manufacturing experience required
• Food manufacturing experience desired
• Machine operating experience desired

KNOWLEDGE, SKILLS & ABILITIES:

• Ability to understand written or spoken English instructions
• Ability to speak and write in English
• Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
• Ability to work individually and as a member of a team
• Ability to take measurements and do basic math calculations
• Organization and time management skills required
• Technical/mechanical skills required